From my experience I've found that there are few desserts more universally liked than Funfetti Cake. Regardless of how many homemade desserts I make, anything with funfetti is guaranteed to win the crowd's vote every time. My roommate saw this recipe and immediately passed it along to me to put on my must-bake list. It combines funfetti cake mix with a few homemade touches. Easy. Brilliant. Perfect.


This is one of those recipes I think I'll make time and time again because of how quick and easy it is.  I, of course, used dinosaur sprinkles, but I'm sure you could theme the extra sprinkles inside to various occasions. Maybe even throw some icing on top if you're feeling like a sugar overload. Hope you enjoy them as much as everyone in my life did!

Funfetti Cake Bars
Recipe from: Lovin' From the Oven

1 1/4 cup funfetti cake mix
3/4 cup AP flour
1/4 teaspoon baking soda
3/4 cup butter, melted and slightly cooled
1 egg
1 egg yolk
2 teaspoons vanilla
1/2 cup sugar
1/2 cup brown sugar
5 heaping tablespoons sprinkles of your choice (I used stars)

Directions:
  1. Preheat oven to 350F. Grease an 8 x 8 inch pan.
  2. Cream both sugars, butter, vanilla, egg, and egg yolk. 
  3. Gradually mix in flour, cake mix, and baking soda until just mixed. Stir in sprinkles.
  4. Spread batter evenly into greased pan.
  5. Bake for 30-35 minutes until top is lightly browned and middle still jiggles slightly. Cool completely before cutting.


5 comments

Lauren @ hey, who cut the cheese? said... @ October 24, 2011 at 6:31 PM

Oh yum!! You're right, Funfetti is ALWAYS a winner. These look so good!

Stephanie said... @ October 27, 2011 at 12:26 PM

as one of funfetti's/sarah's biggest fan's, these are about the most perfect things i've ever eaten. and dinosaur sprinkles are a MUST.

Elizabeth said... @ October 30, 2011 at 4:19 PM

Yes! Funfetti is my favorite boxed cake flavor! There's something about those little dots of color, or maybe it's the cake - who knows?!

Anonymous said... @ January 21, 2012 at 11:45 AM

Do these come out dense like blondies or more cakelike?

Jenn said... @ April 18, 2012 at 12:11 PM

I have attempted these twice and each time mine sink horribly in the middle once they cool?

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