I always think of myself as a cake person. Some people order the pie for dessert. I don't give it a second glance. Why chose pie when you can have rich, fluffy, delicious cake and icing? It's taken awhile for me to realize that not only do I like pie, I can't get enough of it. Here's the catch: I don't like warm fruit.
I had this discussion with some people I worked with this summer. We started off on how disappointing it is to find a "hot raisin" has snuck its way into your bread pudding or cinnamon roll. We all found the term "hot raisin" and our distaste for them hilarious, but really, keep the hot raisins out of my cinnamon bread/buns/carrot cake/etc. However, somehow when you cool a fruit down everything changes for me. I eat Honey Bunches of Oats with Raisins almost daily. One of my all time favorite recipes is for cold blueberry pie. Strawberry shortcake makes me swoon, and suddenly, after 21 years of thinking otherwise (counting since birth for simplicity sake), I now absolutely love apple pie...more specifically this apple pie.
The only remotely difficult part of this recipe is peeling the apples. I'm sure some people know the trick to this, but the only trick I could think of was to purchase one of those apple peelers (a.k.a I have no shortcuts). The apples in the pie are not like spiced apples, they're more comparable to cinnamon sugar apples. The topping is also wonderful. I used a store bought crust, but I'm sure if you have some extra time and want to go the homemade route that would make this even better. This would be a perfect Thanksgiving recipe. Enjoy!
Apple Crisp Pie
Recipe from Beantown Baker