This might be the best dessert I've ever made. I don't usually make statements like that, but I also don't remember the last time I had something that was this amazing. It's shockingly good. So good, in fact, that my roommate and I finished off the entire thing in just over 24 hours. We were ashamed. I also was working from home the day after I made it, which meant I was sitting at home with it in the fridge just calling my name. You'd be surprised how many times I can justify eating dessert in a day. As I was copying over the recipe I just noticed it says it yields 12-16 servings. Good lord. Let's move on, shall we?

Here's what always gets me: it's the easiest recipes that are the best. I'm not sure I can even call this homemade because it's just an array of pre-made ingredients layered on top of each other. You don't have to be even a slightly good cook to make this. It's also one of those recipes that is guaranteed to make you friends. Unfortunately, Brooke (roommate) and I only shared a small bit with one other friend, so we didn't test this theory out, but I'm pretty certain of it. Again, I admit that we were ashamed.

The concept is simple. It's a layer of Oreos and butter, a layer of a peanut butter, cream cheese and cool whip blend, a layer of chopped Reese's Cups, a layer of a chocolate pudding, confectioner's sugar, milk and cool whip blend, and more crushed Oreos. I don't know what my favorite part was about this giant parfait of sorts. The chocolate pudding/cool whip complements the Oreos and the Reese's Cups complement the peanut butter/cool whip. It's honestly just heavenly. I've forbidden myself from making it again until I have a crowd because obviously I have zero will-power. Make this dessert. Now.

Peanut Butter Chocolate Yum
Recipe from Taste of Home
(Originally seen on Through A Country Mother's Eyes)


20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter*
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided

20 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix


Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.

*Even though I love JIF, I prefer Peter Pan Creamy for this recipe because it's not as thick as JIF. This helps the Cool Whip layer be light and airy. Also, in case the ingredient list makes you feel like this recipe is diabetes just waiting to happen, I use reduced fat pb, 1/3 reduced fat cream cheese and reduced fat Cool Whip.


Anonymous said... @ April 24, 2013 at 4:48 PM

looks yummy !!

A Bowl Of Mush said... @ April 25, 2013 at 4:22 PM

Oh my goodness, yum!

Faith said... @ April 26, 2013 at 1:59 PM

This. Looks. Awesome.

Anonymous said... @ April 29, 2013 at 8:58 PM

this looks fantastic!!
I want to make this for a company party but I just have a couple questions about the instructions..
When you say divide the oreos, do you mean to separate the cream from the center and dispose?
Also, do you not bake the crust before you add the topping?

Thanks! -Avid baker:)

Sarah said... @ April 29, 2013 at 9:07 PM

Thanks for the comments! Hope you all get the chance to make it.

Divided just means you'll use some of the Oreos at one point in the recipe, and the rest at another point. In this recipe you'll crush 16 of the Oreos and use them for the bottom crust, and then you'll crush the remaining Oreos separately to use as the very top layer. And nope, no baking required! Your coworkers will love it.

Anonymous said... @ April 30, 2013 at 7:17 PM

Thanks! Can't wait to try it!

Anonymous said... @ February 13, 2019 at 11:21 PM

Looks wonderful, I am making it tonight for a dessert auction at work tomorrow, but I agree with your comment about it looking like "diabetes just waiting to happen"! I plan on cutting the sugar way back, seems like the pudding layer would be plenty sweet with the pudding mix and the whipped topping without adding sugar and the other layer could use less too.

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