January 12, 2010
Ahh, I love finding new go-to recipes. These s'mores cookies were chock full of goodies. The combination of both toppings and the chocolate chips inside made each cookie absolutely perfect. I made them pretty small because in my mind it makes me feel like Im eating less, but I had so many of these it was pointless. The s'more-cookie hybrid is an amazing combination and I can already tell will be making these many many times in the future.
Recipe from Lovin' From the Oven
1 3/4 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoon vanilla extract
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped
1. In a stand mixer, combine the butter and sugars until fluffy.
2. Mix in eggs and vanilla until combined. Add the flour, graham crackers, salt, and baking soda, mix well. Stir in the chocolate chips.
3. Refrigerate dough for about an hour.
4. Preheat oven to 375ºF.
5. Drop by rounded tablespoon onto cookie sheets. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of a hershey's bar into each cookie. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.
6. Makes 3 dozen cookies.