These biscuits are my family's go-to for any big occasion. Even though we all love a warm batch of Sister Schubert's, it's hard to deny that homemade bread is better. The recipe comes from my step-sister and her husband, they gave it to us last year with a few jars of homemade jam and we've put it to good use ever since. They're amazing right out of the oven, never dry and very flavorful. Because we're a family full of butter addicts we inevitably slap on the butter to the individual biscuits but they're fine without it as well. I know for a fact we'll be making two batches of these easy biscuits for Christmas tomorrow.
Merry Christmas Eve!

Touch of Grace Biscuits
Serves: 10 biscuits

Nonstick cooking spray
2 cups Southern self rising flour
1/8 tsp baking soda
1/2 tsp salt
1/4 cup sugar
4 tbsp shortening
2/3 cup heavy cream
1 cup buttermilk
1 cup all purpose flour
2 tbsp butter

Preheat oven to 425 degrees and spray 8-9" cake pan with nonstick cooking spray. Combine self rising flour, salt, and sugar in medium mixing bowl. With your fingers, work the shortening into the flour mixture until there are no lumps bigger than a pea. Stir in the cream and buttermilk. The dough will be wet and will look like cottage cheese. Spoon a biscuit into the all-purpose flour to coat the outside. Pick it up and shape into a small round while shaking off the excess flour. Place the biscuits into the pan tightly against one another so that they will rise up not out. Bake just above the center of the oven until slightly browned, 15-20 minutes. Then brush with melted butter. Cool 1-2 minutes, then serve immediately.


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