That brings me to my grandmother's pimento cheese recipe. Let's be real: adding mayonnaise to cheese is excessive. But my grandma makes pimento cheese ALL the time. I doubt there are many occasions when she doesn't have a batch of it in her fridge. I foolishly waited 21 years of my life to try pimento cheese despite this occurrence. I will never know why. Thankfully I broke down and decided to have it on a burger last year. Talk about life-changing. Now I've had pimento cheese on everything. Sandwiches, burgers, mac and cheese, tater tots, etc...as you can see it's quite the healthy lifestyle change.
Maybe you're not a southerner. Maybe you've never tried pimento cheese. Maybe you think the idea of combining cheese and mayo is disgusting. But then again, maybe there's a part of you that thinks you could add a little southern spice to your life and it's at least worth a shot. After all, it's only three ingredients and southern food is all the rage these days in the foodie world.
That being said, my grandmother has very specific thoughts about these three ingredients. She may never have used exact measurements for the recipe, but there are a few finite rules to making her pimento cheese: it must be Duke's Mayonnaise, Cracker Barrel Sharp Cheddar (gold package), and diced pimentos (no brand, just don't get sliced). No, this is not any sort of endorsement. I wish. It's just tried and true southern cooking.
Let me know if you have any great ways to use pimento cheese that you think I probably haven't tried!
Grandmother's Pimento Cheese
1 10-oz package Cracker Barrel Sharp Cheddar Cheese, grated
3 heaping tablespoons Duke's Mayonnaise
1 tbs diced pimentos
Combine grated cheddar, mayonnaise and pimentos in bowl. Mix with a spoon (or clean hands) until thoroughly combined. Add mayonnaise or more pimentos to suit your taste. Store in refrigerator.
Pimento cheese works well in all sorts of foods. Swap out regular cheese for pimento cheese in a grilled cheese sandwich. Fill celery with it. Use it as a dip with chips. Top burgers with a tablespoon or two when they come off the grill. The list goes on.
To make a grilled cheese (as pictured), slather the outsides of two pieces of bread with butter. Spread pimento cheese on non-buttered side of one piece. Top with the other piece, keeping the butter on the outsides. Place on a pan over medium heat and flip to desired brownness on each side. Grab napkins. Slice and enjoy!